Knife and Fork or 6:30 PM “G”rub Fest Posted on November 26, 2022November 26, 2022 Posted in Knife and Fork.
3 cups California ripe olives, mix of black and green, drained 3 tablespoons fresh flat leaf parsley 2 tablespoons fresh rosemary 2 tablespoons apple cider vinegar 1 tablespoon olive oil 1 clove garlic 1/2 teaspoon sea salt 1/4 teaspoon black pepper For the brie: 1 (7-ounce) wheel of brie 2 tablespoons olive oil 1 tablespoon chopped fresh flat leaf parsley, for serving Crackers or toasted bread, for serving
3 cups California ripe olives, mix of black and green, drained
3 tablespoons fresh flat leaf parsley
2 tablespoons fresh rosemary
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 clove garlic
1/2 teaspoon sea salt
1/4 teaspoon black pepper
For the brie:
1 (7-ounce) wheel of brie
2 tablespoons olive oil
1 tablespoon chopped fresh flat leaf parsley, for serving
Crackers or toasted bread, for serving